This Weeks Menu
Dish & Pricing
$7
Creamy Dijon
We purée vine-ripened tomatoes, implement a gentle simmer, and finish with basil oil to facilitate a silky, aromatic introduction.
$7
Our chefs cure responsibly harvested salmon with zest and juniper, creating delicate slices that pair with pickled shallot for optimized balance. $12
Citrus-Cured Salmon
Our chefs cure responsibly harvested salmon with zest and juniper, creating delicate slices that pair with pickled shallot for optimized balance. $12
$10
Truffle Mushroom Croquette
We encapsulate cremini ragout in panko, fry to golden precision, and garnish with truffle aioli to deliver comprehensive savoriness.
$10
$10
Truffle Mushroom Croquette
We encapsulate cremini ragout in panko, fry to golden precision, and garnish with truffle aioli to deliver comprehensive savoriness.
$10
Macro Breakdown
We temper single-origin chocolate, crafting a dense slab finished with sea salt to optimize cocoa clarity. $9
Dark Chocolate Pavé
We temper single-origin chocolate, crafting a dense slab finished with sea salt to optimize cocoa clarity. $9
We infuse cream with Madagascar vanilla, achieving a calibrated set that demonstrates textural elegance alongside macerated berries. $8
Vanilla Bean Panna Cotta
We infuse cream with Madagascar vanilla, achieving a calibrated set that demonstrates textural elegance alongside macerated berries. $8
We repurpose house brioche, bake with spiced custard, and torch bananas to deliver comfort elevated by precision. $7
Caramelized Banana Bread Pudding
We repurpose house brioche, bake with spiced custard, and torch bananas to deliver comfort elevated by precision. $7
We repurpose house brioche, bake with spiced custard, and torch bananas to deliver comfort elevated by precision. $7
Caramelized Banana Bread Pudding
We repurpose house brioche, bake with spiced custard, and torch bananas to deliver comfort elevated by precision. $7
Dish & Pricing
$7
Heirloom Tomato Bisque
We purée vine-ripened tomatoes, implement a gentle simmer, and finish with basil oil to facilitate a silky, aromatic introduction.
$7
Our chefs cure responsibly harvested salmon with zest and juniper, creating delicate slices that pair with pickled shallot for optimized balance. $12
Citrus-Cured Salmon
Our chefs cure responsibly harvested salmon with zest and juniper, creating delicate slices that pair with pickled shallot for optimized balance. $12
$10
Truffle Mushroom Croquette
We encapsulate cremini ragout in panko, fry to golden precision, and garnish with truffle aioli to deliver comprehensive savoriness.
$10
$10
Truffle Mushroom Croquette
We encapsulate cremini ragout in panko, fry to golden precision, and garnish with truffle aioli to deliver comprehensive savoriness.
$10
Macro Breakdown
We temper single-origin chocolate, crafting a dense slab finished with sea salt to optimize cocoa clarity. $9
Dark Chocolate Pavé
We temper single-origin chocolate, crafting a dense slab finished with sea salt to optimize cocoa clarity. $9
We infuse cream with Madagascar vanilla, achieving a calibrated set that demonstrates textural elegance alongside macerated berries. $8
Vanilla Bean Panna Cotta
We infuse cream with Madagascar vanilla, achieving a calibrated set that demonstrates textural elegance alongside macerated berries. $8
We repurpose house brioche, bake with spiced custard, and torch bananas to deliver comfort elevated by precision. $7
Caramelized Banana Bread Pudding
We repurpose house brioche, bake with spiced custard, and torch bananas to deliver comfort elevated by precision. $7
We repurpose house brioche, bake with spiced custard, and torch bananas to deliver comfort elevated by precision. $7
Caramelized Banana Bread Pudding
We repurpose house brioche, bake with spiced custard, and torch bananas to deliver comfort elevated by precision. $7